Popular whiskey cocktails3/2/2024 Virgil Kaine’s Ginger Infused Bourbon allows for this highball riff to receive an extra hint of vanilla with dried apricot, ginger, and sherry notes. The highball is a simple cocktail and a great way of introducing whiskey to those unaccustomed to drinking it. Not too sure about whiskey? The highball, a classic whiskey drink in late-1800s America, used soda to please the liking of Europeans who commonly drank brandy and cognac. If you’re in the mood for something more seasonal, the hot grogg, the cider toddy, or a cedar toddy will do the trick. The original hot toddy cocktail recipe from Charleston’s Cocktail Club is a traditional concoction with lemon, scotch whiskey, cinnamon, and honey. Warm up by the fire and cure your sore throat with this winter classic. Looking for something to beat the heat? This bourbon drink, based on the perennial favorite piña colada, adds a molasses-rich demerara syrup, vanilla extract, and fresh nutmeg to create a richer flavor profile better suited to mixing with bourbon. This drink switches up sweet tea with a mix of Woodford Reserve bourbon and mint. Use bourbon to jazz up your usual glass of Southern sweet tea with this cocktail from Big Bad Breakfast in Charleston. Go for Bixby’s Jumpin’ Juleps and manhattan riff for more bourbon delights. This cocktail is sweet, rich, and fruity. This drink from Jack Rose Dining Saloon’s cocktail mastermind, Andy Bixby is sure to please any whiskey lovers. Don’t forget to try their lighter version, golden boulevardier, and their full-bodied fall version, imperial boulevardier. This spirit-forward drink from Coopers’ Craft is the bourbon-lover’s version of a negroni. If you can’t get enough, be sure to try Tiffanie Barriere’s fall-forward maple syrup riff. Her sweet potato old fashioned gives the typical old fashioned, an earthy, sweet taste by using a sweet potato simple syrup to turn it into a seasonally ready, fall old fashioned. This particular recipe is the base for Kursten Berry’s fall riff on the classic cocktail. Basically, we’ve seen countless on the versatile cocktail and it offers endless ways to customize it to your preferences. Trying to beat the heat? There’s a frozen riff just for you. ![]() Like extra cherries in your old fashioned? Just add in cherry juice. ![]() You can make it with scotch, figs, and even bacon bitters. There’s nothing better than an old fashioned. Our Favorite Whiskey Creations Image by Shell Royster (Just ask our friend Matt Jamie, founder of Kentucky’s Bourbon Barrel Foods!) Join the whiskey pros from world-class labels at the upcoming Whiskey After Dark in Charleston to sample more of what the world of whiskey drinks has to offer. There’s no need to stop with the glass-from truffles to barbecue, the ways to eat whiskey are just as wonderful as dinking it. This is just a short contemplation of our favorites so far. Both firewater enthusiasts and the spirit-curious can find a whiskey cocktail they love. It’s no surprise that this bar cart essential is as versatile as it is complex. Old fashioneds and manhattans and toddies, oh my! Whiskey is found in many iconic and classic cocktails every bartender knows how to make.
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